The Velvet Bomb
by Daniel Bender
(Con Murphys, Philadelphia)
In the same fashion as an Irish car bomb
you take a 16 oz soda or pint glass fill it 1/4 with cider
then float another 1/4 pour of Guinness Draught on top
Then in a shot glass fill 3/4 with chambord
then float 1/4 baileys on top
Drop , pop and enjoy
* I use this professional
, it's an amazingly comfortable Shaker.
*You can use this standard .
* If you still don't have a Bar Tools Set check out this