The Daisy
by Christian Dente
(London)
The Daisy is available at the World Class Cocktail Exhibition at Harrods from now until the 16th October 2011.
50mls Ketel Citroen is the feature here, shaken with fresh
20mls lemon juice,
20mls Aperol
12.5mls vanilla gomme
Method:
Garnish: fresh lemon, gresh rhubarb strands, mint sprig and icing sugar dust.
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