The Cinco Drinko

by Señor Cinco Drinko
(Meriden, NH, USA)

I stumbled into this cocktail when I was playing around with several rums. This drink will take you straight to the beach but it is potent and goes down smoothly, maybe too smoothly! You probably don't want to use real high-end rums but do use a good dark rum.

1 oz coconut rum (Malibu works, Cruzan is a little less sweet)
.5 oz Gosling's dark rum
.5 oz Bacardi white rum
.5 oz Malibu tropical banana rum
.5 oz spiced rum (Captain Morgan or Sailor Jerry's work well)
3 or 4 oz pineapple juice

Fill a cocktail shaker with ice and pour in all the ingredients. Shake well and strain into a rocks or highball glass filled with ice. Garnish with a pineapple spear and/or a cherry to add some color. Enjoy slowly.