by henry maraben siktimu
(jakarat,indonesia)
this is about classick..
I try to make some new synergy of this classick..then i mix smokie flavour n tea.
when you drink this drink you can also eat the smoke beef.
soo enjoy it
the recipe:
60ml red label
20ml smokie tea syrup
1 pcs of smokie beef about 2gr
10ml sugar syrup
2 dash angostura bitter
mudle smoke beef in mixing glass,fill with ice,pour all ingredients.stir about 25time.
serve in old fashion glass with double frozzen ice,
garnish with 1pcs smoke beef.
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