Sea Change
by Kiint of Cairns
(Australia)
30ml Gin
30ml Cointreau (triplesec)
Crushed Ice
Tonic Water
1 Lime
2tsp Raw Sugar
Method
Cut the lime in half lengthways and remove the center pith.
Cut the halves into quarters lengthways, then cut the quarters into thirds crossways giving 12 pieces of lime.
Muddle the lime in a cocktail shaker with the sugar to release the juice and oils.
Add the Gin, Cointreau and Ice and shake well.
Pour entire contents into a tall glass and top with Tonic Water.
Enjoy.
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