Mojo Shaman
by Josh Jamer
(New Hampshire)
Inspired by a mojito (coming from the African word mojo) with an earthy and unique flavor..I'm still working on the recipe but maybe some constructive criticism will help.
1 tsp cane sugar
4-5 mint leaves
Juice from 1/4 of a grapefruit
1/4 cup white rum
1/4 cup chilled green tea
1/4 cup tonic water
Method:
Mutle sugar and mint until aromatic and somewhat "pasty"
Add grapefruit juice, white rum and green tea.
Shake over ice and filter into glass with ice.
Top off with tonic water.
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