This mai tai drink recipe is my version to the classic version of the popular mai tai. I take the drink to a more fruity level with a fresh Pineapple...
This is a very refreshing and tropical mainstream cocktail that people just love. I reccomend that you use fresh pineapple juice if you can get some.
Bar tools used: (Click the link for instructions) Shaker, Strainer
Crushed ice makes a big difference especially in tropical cocktails, fill the glass with crushed ice at the moment you are going to strain your drink over it, so it does not melt. You can crush ice by putting ice cubes in a double plastic bag and banging it on the counter.
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