Deadmans Mojito
by Ketion Shannon Garvey
(seattle, washington, USA)
Ingridients:
1 Spoon white sugar
2 Oz White Rum
Hand full of Mint leaves
Half of one lime cut into 3 wedges
Splash of cranberry carbonate
1.5 Oz Sweet and Sour Mix
8 Ice cubes or crushed ice
Method:same as a normal
mojito, but instead of club soda you use a cranberry carbonate.
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