Deadmans Mojito

by Ketion Shannon Garvey
(seattle, washington, USA)

Ingridients:

1 Spoon white sugar

2 Oz White Rum

Hand full of Mint leaves

Half of one lime cut into 3 wedges

Splash of cranberry carbonate

1.5 Oz Sweet and Sour Mix

8 Ice cubes or crushed ice



Method:


same as a normal mojito, but instead of club soda you use a cranberry carbonate.





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