Chocolate Covered Orange

by Hannah Green
(Knoxville, TN)

Ingredients:

3/4 oz Triple sec (Cointreau is preferred)

1/4 oz White Creame de Cacao

1/4 oz Frangelico

Splash of fresh orange juice

Splash of heavy cream

Squirt of Hershey's chocolate syrup


Method:

*Serve shaken with a slice of orange.

Enjoy.

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