by marygrace
(dipolog city phils.)
1 oz of chocolate powder
1 oz of evaporated milk
1 oz of vodka
2 oz of fresh buko (coconut) juice
2pieces meat of buko (coconut meat)
here's how:
put ice in a blender and meat of buko in a blender.add the rest of ingredients and blend at a high speed.put it into a coco grandee glass,top with sherry.
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