Cavaert
by Greg Bangarth
(London, Ontario, Canada)
Not sure if this drink is out there already, but it is a mix that my great uncle put together 30 years ago (1980).
He takes Bols Apricot Brandy and Bacardi Dark rum and mixes them.
In his words,
'I pour 50% for my dutch relatives (me) and 50% for his uncle Bacardi"
So it is simple 1/2 oz Bols and 1/2 oz Bacardi. The drink is surprisingly refreshing. Not too sweet and not too strong.
Greg
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